Sour Cream Sauce - All Recipes

By á-46

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Ingredients

2 TBS butter
2 TBS all-purpose flour
1 C water
1/2 C sour cream
1 cube chicken bouillon
S & P to taste
8 oz Monteray Jack cheese

Details

Preparation

Step 1

Melt butter in saucepan over medium heat. Stir in flour, cook for 1 min.

Whisk in water and bouillon cube until water has thickened and bouillon cube dissolved. About 4 min.

Melt cheese in mixture. Stir until fully melted.

Whisk in sour cream and season to taste.