Hawaiian French Toast

By dawn716

Ingredients

• 3 EGGS, SEPARATED
• 1/2 t VANILLA
• 1 t ORANGE ZEST
• 1/2 t RUM EXTRACT
• 1 T WATER
• 1 t HONEY
• 1 LOAF HAWAIIAN SWEET BREAD THICK SLICED
• 1 8OZ CAN CRUSHED PINEAPPLE WITH JUICE
• 1 3OZ CAN MANDARIN ORANGES
• 3 T HONEY
• 1 CUP MAPLE SYRUP

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.

Coat bread slices in egg mixture; set aside.

In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.

Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.