Sausage-Fruit Kabobs

By dizzybetts

Ingredients

• 3 tablespoons spicy brown or Dijon-style mustard
• 3 tablespoons honey
• 12 ounces cooked smoked sausage, bias cut in 1/2-inch slices
• 1 apple, cored and cut in 1/2-inch wedges
• 1 medium zucchini, halved and cut in 1/4-inch slices
• 6 ounces crusty bread, cut into 1-inch pieces

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

1. Preheat broiler. In bowl stir mustard into honey.

2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.

3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.