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Sheena’s Zucchini Muffins

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Ingredients

  • 1 cup grated zucchini
  • 1 egg, beaten
  • 1/3 cup milk
  • 1/4 cup margarine or butter
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 cup flour

Details

Preparation

Step 1

Wash and grate the zucchini and add the beaten egg. Stir in the milk and margarine and beat well. Stir in the sifted dry ingredients. The batter will be lumpy. Fill the well greased muffin tins 2/3 full. Bake at 400 F oven for 25 to 30 minutes.

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