Grilled Zucchini with Feta Cheese

By Lady Butterfly

Ingredients

• 3 zucchini, split in half lengthwise (ends trimmed)
• 1 tablespoon olive oil
• 1/4 cup reduced-fat feta cheese, crumbled

Details

Servings 3
Adapted from diabetes.org

Preparation

Step 1

Preheat the grill to medium-high.

Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender.

Remove the zucchini from the grill and sprinkle each with feta cheese.

MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be made gluten-free.



Nutritional Facts


Serving Size: ½ zucchini

Calories 45
Carbohydrate 3 g
Protein 2 g
Fat 3.0 g
Saturated Fat0.8 g
Sugar 2 g
Dietary Fiber 1 g
Cholesterol 0 mg
Sodium 80mg
Potassium 265 mg