Pumpkin Muffins II

By Hklbrries

Courtesy of Barb Trotter, Just a Couple of Moms Catering Company.

Contact them: Just a Couple of Moms Catering at [phone] or visit justacoupleofmoms.com.

Ingredients

• 3/4 cup sugar
• 3/4 cup Splenda granulated no-calorie sweetener
• 2 eggs (or 4 egg whites)
• 1/2 cup applesauce
• 1/4 cup water
• 1/4 cup milk
• 1 cup canned pumpkin
• 1 cup all-purpose flour
• 2/3 cup whole-wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon cloves
• 1/2 teaspoon cinnamon
• Optional: 1/2 cup chocolate chips

Details

Servings 22

Preparation

Step 1

Preheat oven to 350 F. Mix the ingredients well and spoon into paper baking cups to fill ½ to ¾ full. If desired, sprinkle a few chocolate chips on top. Bake for 20 to 25 minutes or until a toothpick comes out clean.