Quick Chocolate Creams

By Bailey1_

Ingredients

• 1-3/4 cups powdered sugar
• 3 Tablespoons butter
• 2 Tablespoons white corn syrup
• 1/4 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 6 oz package chocolate chips

Preparation

Step 1

Blend all ingredients together in a mixing bowl.
Mix at first with hands until well blended and smooth.
Roll into 25 balls and lay on wax paper.
Melt chocolate bits in heavy pan and dip balls into chocolate coating well.
Lay on wax paper to set.
Stor in a tin box.