RICE COOKER - Cooking Times and Amounts

By Unblond1

Ingredients

• BARLEY BLEND (PC):
• 6 tbsp. barley blend
• 3/4 cup chicken broth
• pinch of salt
• 1 tbsp. becel or EVOO
• BULGUR:
• 1/2 cup bulgur
• generous 3/4 cup chicken broth
• pinch of salt
• 1/2 tablespoon of EVOO
• COUSCOUS (REGULAR OR WHOLE WHEAT):
• 1/2 cup couscous
• 1/2 cup water or chicken broth
• pinch of salt
• 1 tablespoon olive oil or butter
• COUSCOUS (ISRAELI):
• 1/2 tablespoon EVOO
• 1 minced shallot
• 1/2 cup Israeli couscous
• 1 cup chicken stock
• pinch of salt
• herbs and zest to taste
• FARRO/SPELT:
• 1/2 cup farro or spelt (for 1 cup cooked grain)
• 1 1/2 cups water or broth
• pinch of salt
• FREEKEH:
• 70 grams dry weight Freekeh
• 2/3 cup water or broth
• pinch of salt
• PEARL BARLEY:
• 1/4 cup pearl barley
• generous 1/2 cup chicken broth
• pinch of salt
• POT BARLEY:
• 1/4 cup pot barley
• generous 1/2 cup chicken broth
• pinch of salt
• 1 tablespoon becel buttery to serve
• QUINOA:
• 1/2 cup quinoa, rinsed if necessary
• 2/3 cup chicken broth
• pinch of salt
• WHEAT BERRIES:
• 1/3 cup wheat berries
• 2/3 cup chicken broth
• pinch of salt
• WILD RICE:
• 6 tablespoons wild rice
• 1 cup chicken broth
• pinch of salt

Preparation

Step 1

*BARLEY BLEND (PC):*

* Soak Barley Blend in cold water in rice cooker before you leave for work. When you get home, drain, add chicken broth and salt and set for one cycle at *brown rice*. Take approximately

*BULGUR:*

* One cycle at *brown rice*. Takes approximately

*COUSCOUS (REGULAR OR WHOLE WHEAT):*

* One cycle at *white rice*. Takes approximately

*COUSCOUS (ISRAELI):*

* Saute shallot, then couscous in olive oil until toasted. Put in rice cooker with broth and cook one cycle at *white rice*. Takes approximately

*FARRO/SPELT:*

* Dry toast first if desired. Soak for 1 hour before cooking if you have the time. Cook one cycle at *brown rice*. When done, add fresh herbs and grated lemon, orange or lime zest to taste then steam for another 15 minutes. Without soaking, takes approximately

*FREEKEH*

* Combine ingredients and cook one cycle on Brown Rice setting*

*PEARL BARLEY:*

* One cycle at *white rice*. Takes approximately

*POT BARLEY:*

* One cycle at *brown rice*. Takes approximately *1 1/2 hours*.

*QUINOA:*

* One cycle at *brown rice*. Takes approximately

*WHEAT BERRIES:*

* Dry toast if desired. Soak 1 hour if you have the time. Drain and return to cooker with broth and salt. Cook one cycle at *brown rice*. Takes approximately

*WILD RICE:*

* One cycle at *brown rice*. Takes approximately