SALAD-RUSTIC MEDITERRANEAN TOMATO SALAD

By Nana_CAM

Ingredients

• 1 *1 (14 OZ) can quartered artichoke hearts, drained
• 2 *2 C grape tomatoes, halved
• 1/4 *1/4 C finely chopped red onion
• 1/4 *1/4 C sliced pepperoncini peppers (about 6)
• 3 *3 oz. part-skim mozzarella cheese, cut into 1/4" cubes
• 2 *2 T chopped fresh basil leaves
• 2 *2 T chopped fresh parsley
• 2 *2 T drained capers
• 1 1/2 *1 1/2 T cider vinegar
• 1/8 *1/8 tsp salt

Preparation

Step 1

Cut artichoke quarters in half lengthwise, place in zip lock plastic bag along with tomatoes and other ingredients. Seal bag: toss to coat. Chill 2 hours.

This marinated salad is easy to transport, just take it in the plastic bag, and transfer it to a serving bowl when you arrive.