Poinsettia

By Janet-2

Ingredients

• 2 ounces cranberry juice
• 4 ounces (approx. measure: enough to top up glass) champagne, prosecco, cava, or other dry, sparkling white wine
• 1/2 ounce orange liqueur (DeGroff suggests Cointreau, but I tried the less sweet, rum-based liqueur, Clement Creole Shrubb, and found it worked quite nicely.)

Preparation

Step 1

Pour cranberry juice into a champagne flute and top up with sparkling wine. Then top with a “float” (a final layer) of orange liqueur. Garnish with an optional twist of orange and single fresh cranberry.