Tarpan Springs Stuffed Mushrooms

By AzWench

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup Parmesn cheese, freshly grated
• 4 ounces Feta cheese, rinsed and crumbled
• 1/2 cup green onion, finely chopped
• 1/2 cup parsley, finely chopped
• Salt to taste
• 24 large fresh mushrooms, cleaned and stemmed

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees. Thaw spinach in colander. Squeeze all moisture from spinach. In mixing bowl, combine all ingredients except mushroom caps; mix well. Fill mushroom caps; bake 20 minutes. Serve warm.