Barge Rice Dip

By natcat

Ingredients

• 1 lb ground beef
• 2 cups cooked rice
• 2 Tbsp minced onion flakes
• 2 Tbsp bell pepper flakes
• 1 tsp salt
• 1/2 tsp pepper
• 1 Tbsp worcestershire
• 1 Tbsp chili powder
• 1 Tbsp Louisiana hot sauce
• 4 oz can chopped green chilies
• 1 cup grated cheese
• 1 cup beer
• 1 jalapeno pepper, chopped
• 1 can Rotel
• 1 cup sour cream

Preparation

Step 1

Brown and drain ground beef. Return to pan. Add all other ingredients except sour cream. Simmer 10-15 minutes. Add sour cream. Heat but do not boil. Serve with Tostitos as a dip or as a main dish over extra rice.