Two-Cheese Quesadillas

By mirelsonp

Ingredients

• 4 flour tortillas (8-in), warmed
• 1 cup (4 oz) shredded cheddar cheese
• 1 cup (4 oz) shredded part-skim mozzarella cheese
• 2 small tomatoes, finely chopped
• 1/2 cup finely chopped green pepper
• 1/4 cup chopped onion
• Salsa and sour cream

Details

Servings 4

Preparation

Step 1

Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.