ONE POT ROSEMARY AND THYME CHICKEN

By Clarabell

Ingredients

• 1 whole chicken
• 2 T thyme
• 2 T rosemary
• 1/4 c olive oil (2 T for the paste, 2 T for the chicken/potato dressing)
• 1 c small red potatoes
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 425 degrees. Make the paste by blending the rosemary, thyme and olive oil.

Cut the chicken in half with a scissor, and spread the paste evenly under the chicken's skin. Then pat the chicken bone dry, and dress the chicken with a drizzle more olive oil and salt and pepper.

Dress the potatoes with olive, oil, salt and pepper, and add them into the pan with the chicken. Cook for 40 minutes