Tornato Basil Bruschetta

By akselden

Ingredients

• 1 Kowalski's French Bread Baguette (bakery)
• Olio Verde Extra Virgin Olive Oil
• 1 clove organic garlic, cut in half
• 3 medium tomatoes, cored, seeded, diced
• 1/2 cup chopped sweet yellow onion
• 1/3 cup Bertozzi 3 Year Risvera Parmigiano Reggianl, grated (deli)
• 1/4 cup snipped fresh basil
• 2 tsp. Manicardi 21 Aceto Balsamico Di Modena
• 1 tsp. minced organic garlic
• 1 tsp. kosher salt

Preparation

Step 1

Slice baguette into 1/2 inch thick slices on the diagonal. Brush each side with olive oil. Arrange on a baking sheet; bake in a preheated 375° oven until crisp and golden brown, turning once (8-10 min.). Rub garlic clove on one side of each bruschetta. In a medium bowl, thoroughly combine remaining ingredients.

To Serve:
Spoon tomato basil mixture on brushetta and serve immediately.