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Ingredients
- 1/4 cup canola oil
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 1/2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
Details
Servings 10
Preparation time 10mins
Preparation
Step 1
Place all ingredients into a bowl and mix with a fork until a mudlike consistency. Store refrigerated for up to 3 weeks in a nonreactive, covered container
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