Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. sausage {I used Jimmy Dean’s- HOT}

  • 1

    can crescent rolls

  • 2

    cups cheddar cheese, shredded

  • 4

    eggs, beaten

  • 3/4

    cup milk

  • 1/4

    tsp. salt

  • 1/8

    tsp. pepper

  • 1

    small yellow onion, chopped

  • 1

    green or red bell pepper, chopped

Directions

Preheat oven to 375. Brown sausage & drain. Saute onions and peppers. Spray a 9x13 with PAM & line with can of crescents. Layer sausage on top of crescents and if you didn’t add the onion & pepper to the sausage before, layer it on top now. In a separate bowl, mix/beat 4 eggs, salt, & pepper. Top sausage/onion/pepper with 2 cups of cheese and pour the egg evenly over the top. Bake at 375 for 25 minutes or until cheese is brown/bubbly. Serve it warm, right outta the oven OR let it sit for about 30 minutes and cut it into breakfast bars.

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