Tex Mex Chili Soup
- 1/2 pkg chili mix
- 4-6 chix breast
- 1 t oil
- veggie spray
- 1 onion- chopped
- 3/4 thinly sliced yellow bell pepper
- 3/4 thinly sliced red bell pepper
- 2 c chicken broth
- 2 c water
- salt/ pepper 1/2 bottle salsa
- strips and shredded cheese
sprinkle chili mix in a shallow bowl and dredge chix in it. Heat veg oil with cooking spray in a large skillet over medium high heat.
Add the chicken and saute 6 minutes on each side until chix is done. Remove chix. let cool cut diagonally. Add onion and peppers to skillet and saute for 3 min
Add chick slices, broth, water salt and pepper. Bring to a boil. Simmer about30minutes. Add salsa and lime juice and simmer an additinal 10 minutes.
can add tortilla stripes and cheese.