Mushroom Teriyaki Noodles

By Cindy

Recipe courtesy Rachael Ray

Ingredients

• Salt
• 1 pound whole wheat spaghetti
• 2 tablespoons high-temperature cooking oil
• 1 pound shiitake mushrooms, sliced
• Coarse black pepper
• 1-inch piece peeled ginger, minced or grated
• 2 cloves garlic, minced
• 1 cup shelled edamame, defrosted
• 1 bunch scallions, thinly sliced on an angle
• 1/3 cup teriyaki sauce

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.

After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.

Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.

Optional: Serve with Fried Greenbeans w/Wasabe