MANDARIN ORANGES FLUFFY CREAM CHEESE CAKE

By Sube

YOU CAN ALSO USE DIFFERENT FRUITS

Ingredients

• Crust:
• 2 cups boiling water
• 2 small packages Jello orange flavoured gelatin
• 1 8oz. Cream Cheese, softened
• 2 teaspoons vanilla
• 1 cup sugar
• 1 12fl oz can chilled Carnation Evaporated milk
• 1 can Mandarin fruit, drained
• 1-1/2 cups graham crumbs
• 1/2 cup butter, melted
• 2 tablespoons sugar

Preparation

Step 1

1. Mix water and gelatin. Chill until partially set.
2. Combine Cream Cheese, vanilla and sugar. Mix until well blended.
3. Beat chilled gelatin, whip some more to make fluffy. More whipping dependant on the texture you want.
4. Whip milk separately.
5. Add the cream cheese mixture to the gelatin and the whipped milk.
6. Add can of fruit.
7. Mix the crumbs and butter and bake in 350 degrees oven for 10 minutes, till set.
8. Once the crust is cool, pour the cheese and gelatin mixture over the crust and refrigerate.