Warm Bacon Vinaigrette

By yollymg

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Ingredients

• 4 slices center-cut bacon
• 2 tablespoons chopped shallots
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon sugar
• 3 tablespoons olive oil

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon.

Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently. Remove from heat, and stir in vinegar and next 3 ingredients (through sugar).

Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.