Rum Punch

By EricS52

Ingredients

• This thick and super-fruity rum punch is a cool treat on hot days, and makes a great barbecue or cookout cocktail.
• RECIPE INGREDIENTS
• 3 cups water
• 1 pint passion fruit sorbet, melted
• One 12-ounce can frozen orange juice concentrate, thawed
• One 12-ounce can frozen pineapple juice concentrate, thawed
• 1 1/4 cups white rum
• 3/4 cup golden rum
• 1/4 cup plus 2 tablespoons grenadine
• 3 tablespoons fresh lime juice
• 1/2 teaspoon freshly grated nutmeg
• Ice

Details

Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS

In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.