Pomegranate Ginger Champagne

By Janet-2

Ingredients

• 3 cups pomegranate juice
• 3 tablespoon sugar
• 2 inches of fresh ginger, peeled and sliced into thin rounds
• 1 1/2 cup fresh-squeezed orange juice
• Champagne, or dry sparkling white wine

Preparation

Step 1

Boil first 3 ingredients in heavy small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.

Add 1 tablespoon pomegranate syrup and 2 tablespoons orange juice to each glass. Top with sparkling wine, and garnish with an orange twist.