Brown-Sugar Brandy Sauce

By MarieR

This sauce is with the Pecan upside-down cake.

Ingredients

• 3 tablespoons unsalted butter
• 2 cups firmly packed light brown sugar
• 1/4 cup brandy
• 1/4 cup heavy whipping cream

Details

Servings 1
Preparation time 2mins
Cooking time 6mins
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

In a medium saucepan, melt butter over medium heat. Add brown sugar, whisking to combine. Add brandy, whisking to combine. Add cream, whisking until smooth.
Cook, whisking frequently, until sauce is heated through, 2 to 3 minutes. Sauce can be made ahead and stored in the refrigerator. Reheat in the microwave before serving.