No-Bake Fresh Strawberry Pie

By nurseliz

Yield: Serves 8 (serving size: 1 wedge)
Total: 1 Hour, 15 Minutes

Ingredients

• 25 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
• 3 ounces bittersweet chocolate, finely chopped
• 2 teaspoons canola oi
• Cooking spray
• 6 ounces 1/3-less-fat cream cheese, softened
• 1/3 cup powdered sugar
• 3/4 teaspoon vanilla extract
• 2 cups frozen fat-free whipped topping, thawed
• 2 tablespoons seedless strawberry fruit spread
• 1 tablespoon Chambord (raspberry-flavored liqueur)
• 1/2 teaspoon fresh lemon juice
• 1 pound small strawberries, hulled and cut in half

Preparation

Step 1

1. Place chocolate wafers in a food processor, and process until finely ground. Place the chopped chocolate in a small microwave-safe bowl. Microwave at HIGH for 45 seconds or until chocolate melts, stirring every 15 seconds. Add melted chocolate and oil to processor; process until well combined. Gently press the mixture into bottom and up sides of a 9-inch pie plate or removable-bottom tart pan coated with cooking spray. Place in freezer 15 minutes or until set.
2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 10 seconds or until softened. Add Chambord and juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.

Nutritional Information
Amount per serving

Calories: 294
Fat: 11.5g
Saturated fat: 5.5g
Monounsaturated fat: 2.9g
Polyunsaturated fat: 0.9g
Protein: 4.3g
Carbohydrate: 41.5g
Fiber: 1.8g
Cholesterol: 19mg
Iron: 0.9mg
Sodium: 225mg
Calcium: 34mg