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Ingredients
- 2 8-ounce packages cream cheese (at room temperature)
- 3 tablespoons milk
- 1/4 cup prepared horseradish
- 1/2 teaspoon kosher salt
- 3-inch celery sticks
- Black pepper, to taste
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.
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