Crock Pot Pork Chops

By Flywheelpw

Ingredients

• 4 pork chops thick with bone in is best
• salt and pepper to taste
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 tbsp. olive oil
• 1 small onion diced
• 2 cups of mushrooms sliced
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 3/4 cups of beef broth

Preparation

Step 1

Preheat oil over medium high heat. season pork with salt, pepper, and garlic powder brown port on each side ( about 3 minutes each side)
remove port, add broth and soup to pan and whisk to release any brown bits in the pan.

place onion and mushrooms in the bottom of the slow cooker top with port and pour the soup mixture over top

cook on low for 7 - 8 hours or until pork is tender serve over rice or mashed potatoes, or noodles

Notes: best choices for this recipe , include blade chop, shoulder chop or sirloin chop