Corn Relish

By á-47

I made this. It made 16 half pints.

Ingredients

• 10 ears fresh corn (1 ear = about 1 cup)
• 2 cup celery, chopped (4 large stalks)
• 2 cup onion, chopped (1 large)
• 2 cup red pepper, chopped (1 large)
• 1/2 cup jalapeno, chopped (2 medium/large)
• 2 clove garlic, minced
• 1 3/4 cups sugar
• 2 Tbsp. dry mustard
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 1 Tbsp. salt
• 2 1/2 tea. tumeric
• 3 1/2 cups vinegar
• 1 cup water

Preparation

Step 1

Boil ears of corn for 5 minutes; col and cut corn from the cob. Combine corn with remaining ingredients in a large saucepot. Bring to a boil; reduce heat and simmer 20 minutes.

Pack hot relish into hot jars. Process in boiling water canner for 15 minutes.