Fruit Dessert

By kctchr

Ingredients

• 3-4 cups peaches, apples rhubarb OR cherries
• 3/4 cup sugar
• 3 Tbsp oleo
• 1/2 cup milk
• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• Topping
• 1 cup sugar
• 1 Tbsp corn starch
• 1/2 tsp salt
• butter
• 1 cup boiling water

Preparation

Step 1

In an 8X8 pan, layer fruit.

In a bowl, cream sugar and oleo. Add milk and stir. Add flour, baking powder and salt. Spread over fruit and press a little.

In a small bowl, mix sugar, corn starch, and salt. Sprinkle over batter. Dot top with butter and pour boiling water over all.

Bake at 375 for 1/2 to 1 hour.