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Gluten Free Bread Mix

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Ingredients

  • 4 and 1/2 cups (14 ounces) soy flour
  • 2 cups (7 ounces) tapioca flour
  • 2 cups (14 ounces) potato flour
  • 2 and 1/4 cups (10 and 1/2 ounces) cornstarch

Details

Servings 1

Preparation

Step 1

Mix all the flours together very thoroughly, or put in a food processor and pulse until mixed. Store in an airtight container.

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