Oxtail Soup

By naqgal90

Ingredients

• 2 or 3 large oxtails plus 3 or 4 small oxtails
• 1 28 oz. can Dei Fratelli stewed tomatoes
• 5 carrots sliced
• 3/4 cup barley

Preparation

Step 1

Cover oxtails with cold water. Add salt to cold water and bring to a boil. Skim foam a couple of times.

After approx. 45 minutes, lower flame to just above simmer and add 1 28 oz. can of Dei Fratelli stewed tomatoes.

Add carrots and barley. Cover and cook over low flame unitl oxtails are tender.