French Onion Soup

By d_s1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 medium onions
3/4 cup butter
10 cups stock (7 beef, 3 chicken)
toasted bread rounds
mozzarella cheese
seasoning

Details

Preparation

Step 1

Slice onions and saute in butter until pale gold. Add to the stock. Add seasonings. Simmer for 20 minutes. Put in ovenproof soup bowls. Top with bread rounds and grated mozzarella cheese. Brown under broiler.