Home made turkey gravey

By Flywheelpw

Ingredients

• 2 1/4 - 2 1/2 cups of pan juices
• 1/4 cups of butter
• 1/4 cup flour
• 1 tsp Worcestershire sauce
• salt and pepper to taste

Preparation

Step 1

melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for abour a minute or two while whisking.

Pour in 1/2 cup of the pan juices from roast turkey or roast chicken breast, and whisk until it forms a paste. add remaining liquid in in 1/2 cup increments, whisking in between, until the gravy is smooth.

allow to simmer over medium heat until thickened. Take off heat, stir in worchestershire sauce and season with salt and pepper if needed.

the gravy will continue to thicken as it cools