Asian Slaw

By Tonya_Speed

Per Serving: 369 Calories; 27g Fat; 9g Protein; 28g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 430mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 5 Fat. Points: 7

Ingredients

• 1/3 cup canola oil
• 1/3 teaspoon salt
• 1/3 teaspoon black pepper
• 2 tablespoons apple cider vinegar
• 2/3 tablespoon sugar
• 2/3 packet seasoning mix from chicken Ramen noodles package
• 2 tablespoons sesame seeds
• 2/3 head finely shredded green cabbage
• 2 green onions, sliced
• 2/3 (10-oz.) package frozen petite green peas, thawed
• 1/3 cup chopped celery
• 3 tablespoons slivered almonds
• 2 tablespoons toasted sesame seeds*
• 2/3 package Ramen noodles, crumbled

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In an airtight container, combine first 6 ingredients; shake well and chill. In a large bowl, combine remaining ingredients. Add dressing and mix well just before serving.
*Toast sesame seeds in a skillet over medium heat for 3 to 4 minutes, stirring occasionally with a wooden spoon. Remove from heat to cool. WATCH CONSTANTLY SO THEY DON’T BURN.