CHOCOLATE PISTACHIO CAKE

By JanV

A very moist Bundt cake that can be dressed up with a chocolate glaze or simply presented sprinkled with confectioners' sugar

Ingredients

• 1 pkg. white or yellow cake mix
• 1 pkg. (3.4 oz.) pkg. instant pistachio pudding mix
• 1/2 cup orange juice
• 1/2 cup water
• 4 eggs
• 1/2 cup vegetable oil
• 3/4 cup chocolate-flavored syrup

Details

Servings 12

Preparation

Step 1

Combine all ingredients except chocolate syrup. Blend to moisten, then beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour about 3/4 of the batter into well-greased and loured Bundt pan or 10-inch tube pan. Add 3/4 cup chocolate syrup to remaining batter. Mix well. Pour over batter in pan. Bake at 350 degrees F. about 1 hour, or until done. Cool in pan on wire rack for 10 minutes. Remove from pan; continue to cool on wire rack. Sprinkle with confectioners' sugar.