Coconut Macaroons Recipe

By Bailey1_

Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales.
Sabrina Shafer, Minooka, Illinois

Ingredients

• 2-1/2 cups flaked coconut
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Details

Servings 18
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).

Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.