Frozen Thai Iced Coffee

By Late2Serenity

Don't have an ice cream maker? Pour the chilled coffee mixture into a shallow pan, and place in the freezer. Freeze, stirring every 30 minutes or so, until it's as thick as you like.

Ingredients

• 2 cups strong hot coffee
• 1 teaspoon espresso powder, optional; for added kick
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy or whipping cream*
• 1 teaspoon vanilla extract
• Substitute milk, if desired, for a lower-fat, less-rich drink.

Details

Servings 2
Preparation time 10mins
Cooking time 745mins
Adapted from kingarthurflour.com

Preparation

Step 1

1) Mix the espresso powder into the hot coffee, stirring to dissolve.

2) Stir in the remaining ingredients, pour into a covered container, and refrigerate until thoroughly chilled, preferably overnight. Make sure the canister of your ice cream maker is in the freezer, too.

3) Pour the coffee mixture into the canister of your ice cream maker. Freeze for about 10 to 15 minutes, or until the drink is as thick as you like.

4) Serve in tall glasses, with a dollop of whipped cream and sprinkle of cocoa or cinnamon, if desired.