GRILLED GARLIC CHICKEN

By curly

Ingredients

• 1/2 cup balsamic vinegar
• 3 Tbsps honey
• 2 tsps lemon juice
• 2 tsps vegetable oil
• 1/2 tsp onion powder
• 1/4 tsp ground white pepper
• 4 cloves garlic, chopped
• 6 (4-oz) skinned, boned chicken breast halves

Details

Servings 6

Preparation

Step 1

Combine first 7 ingredients in a small bowl; stir well. Place chicken in a shallow dish. Pour marinade over chicken; cover and marinate in refrigerator at least 30 minutes.

Remove chicken from marinade, reserving marinade.

Place marinade in a small saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes.

Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place chicken on rack and cook 5 minutes on each side or until chicken is done, basting frequently with marinade.

Transfer to a serving platter. If desired, garnish with lemon and lime wedges.