Pineapple cake

By bigbare

Ingredients

• 1 Jiffy cake mix
• 2 packages small instant vanilla pudding mix
• 1 8 ounce package cream cheese softened
• 2 cups milk
• 1 large can crushed pineapple
• 1 large container cool whip thawed

Preparation

Step 1

Bake cake according to directions and 9 x 13 pan.
Mix pudding, cream cheese, and milk and spread over cake and let set overnight.
Drain pineapple, put over cake and top with cool whip.