Popcorn Balls

By debbreck

Ingredients

• 3 tbsp butter
• 4 cups marshmellows
• 6 cups popcorn

Details

Servings 8

Preparation

Step 1

In a large pot on the stove, melt the butter. Slowly stir in the marshmellows. Continuously stir until the butter and marshmellows have completely melted. Remove from heat.

In a large mixing bowl, combine popcorn with butter/marshmellow mixture. Stir gently until evenly mixed.

Using hands, form small to medium popcorn balls, let stand until cool.

*Tip - spraying hands with cooking spray, or rubbing butter on them will prevent popcorn balls from sticking.