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Zucchini Casserole

By

Joanne Lewandowski

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Ingredients

  • 4 cups zucchini-grated
  • 1 cup Bisquick
  • 1/2 cup oil
  • 4 eggs-beaten
  • 2-3 tsp dehydrated onion
  • salt and pepper to taste
  • 2-3 tsp Pinch of Herbs or Italian Seasoning Spice
  • 2-3 cups of grated mozzarella cheese

Details

Servings 8
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Beat eggs and oil. Then add rest of ingredients except cheese.

Spray 2 quart glass baking dish with Pam. Add half of zucchini mixture and half of cheese; top with remaining zucchini mixture and remaining cheese.

Bake a 350° for 50-55 minutes or until golden brown.

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