WHITE PEACH SANGRIA

By Sarah-Lyn

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Ingredients

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water
fresh peaches, oranges and apples, sliced
Read more: http://www.recipegirl.com/2008/11/17/white-peach-sangria/#ixzz0uERapq7o

Details

Servings 6

Preparation

Step 1

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Read more: http://www.recipegirl.com/2008/11/17/white-peach-sangria/#ixzz0uERco44r