CHERRY BALLS

By Nicky

Ingredients

• 1 c. Rice Crispies
• 1 c. icing sugar
• 1/2 c. finely chopped walnuts
• 1 c. peanut butter
• 1 tbsp. butter
• Marachino cherries with stems
• 4 oz. semi sweet chocolate squares
• 1 inch strip paraffin wax

Preparation

Step 1

Mix the rice crispies, icing sugar, walnuts, peanut butter and butter. Chill in fridge for 1/2 hour.

Drain marachino cherries very well.

Melt chocolate and wax.

Form dough around the cherry and dip the cherry balls into the warm chocolate mix. Place on wax paper and freeze. Keep in freezer until needed.