Jimmy Kimmel Smoked Buffalo Wings

By drinkfairy

Ingredients

• 1 Bag (5 Pounds) Chicken Wings (Fills 2 racks)

Preparation

Step 1

Remove wings from the refrigerator, and place wings on racks that have been oiled. Allow to sit at room temperature for one hour. In the mean time preheat your Bradley to 220° F. Load the wings when your Bradley has reached the proper temperature. Smoke wings, applying smoke for the first 1 hour and 40 minutes to 2 hours using your favorite bisquettes. When the wings are fully smoked (takes about 2 1/2 hours – juices will run clear when pierced), transfer them to a hot grill, and grill for an additional 4-6 minutes, turning once. This makes them crispy and the grill marks always look appetizing.

Do not do more then five pound of wings and a time. I did ten pounds, the Bradley barely got up to 175°F. during the whole time, and it took 6 hours for the wings to fully cook. Also a lot of liquid flowed out of the door, even though I had the vent 3/4 opened.