CREAMY PEANUT BUTTER PIE

By sarey

Ingredients

• 24 PEANUT BUTTER SANDWICH COOKIES-CRUSHED
• 1/3 C MELTED BUTTER
• 1 C COLD MILK
• 1 PKG (3.4) OZ INSTANT VANILLA PUDDING MIX
• 1 C CREAMY PEANUT BUTTER
• 4 OZ CREAM CHEESE--SOFTENED
• 1/2 C CONDENSED MILK
• 1/4 C CUP HOT FUDGE TOPPING, WARMED
• 1 C HEAVY WHIPPING CREAM
• 2 T SUGAR
• CHOCOLATE CURLS

Preparation

Step 1

COMBINE COOKIE CRUMBS AND BUTTER; PRESS ONTO THE BOTTOM AND UP THE SIDES OF AN UNGREASED 9 INCH PIE PLATE. BAKE AT 350 FOR 6-8 MINUTES OR UNTIL CRUST IS LIGHTLY BROWNED COOL ON A WIRE RACK.

IN A SMALL BOWL, WHISK MILK AND PUDDING MIX FOR 2 MINUTES. LET STAND FOR 2 MINUTES OR UNTIL SOFT SET. MEANWHILE, IN A LARGE BOWL, BEAT THE PEANUT BUTTER, CREAM CHEESE AND CONDENSED MILK UNTIL SMOOTH; STIR IN PUDDING--SET ASIDE.

GENTLY SPREAD ICE CREAM TOPPING INTO CRUST. INA LARGE BOWL, BEAT CREAM UNTIL IT BEGINS TO THICKEN. ADD SUGAR; BEAT UNTIL STIFF PEAKS FORM. FOLD 1-1/2 C INTO PUDDING MIXTURE; PUR INTO CRUST. SPREAD REMAINING WHIPPED CREAM OVER TOP; GARNISH WITH CHOCOLATE CURLS. CHILL UNTIL SERVING