Onion-fried Onion rings with Dipping Sauce

By MarieR

Ingredients

• Yields: 24 rings, 4-6 servings
• ½ cup all-purpose flour, divided
• 1 large egg, room temperature
• ½ cup buttermilk, room temperature
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ ground black pepper
• 30 saltine crackers
• 4 cups kettle-cooked potato chips
• 2 large yellow onions, cut into 24 rings (see note)
• 6 tablespoons vegetable oil
• - - -
• Onion Rings Dipping Sauce
• Prep Time: 5 minutes
• ½ cup mayonnaise
• 2 teaspoons ketchup
• 2 tablespoons horseradish
• ¼ teaspoon paprika
• ¼ teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• Dash ground black pepper
• Dash cayenne pepper
• Combine all ingredients and refrigerate.

Details

Servings 4

Preparation

Step 1

1. Adjust oven racks to lower-middle and upper-middle positions and heat oven to 450 degrees F.
Place ¼ cup flour in shallow baking dish.
Beat egg and buttermilk together in bowl.
Whisk remaining ¼ cup flour, cayenne, salt and pepper into buttermilk mixture.
Pulse saltines and potato chips together in food processor until finely ground; 8 to 10 pulses.
Place crumb mixture in second shallow baking dish.
2. Working one at a time, dredge each onion ring in flour, shaking off excess.
Dip rings in buttermilk mixture, allowing excess to drip back into bowl, then drop into crumb coating, turning rings to coat evenly.
Transfer coated rings to large plate or tray.
3. Pour 3 tablespoons oil onto each of two rimmed baking sheets.
Place baking sheets in oven and heat until just smoking, about 8 minutes.
Carefully tilt heated sheets to coat evenly with oil, then arrange onion rings on sheets.
Baking, flipping onion rings and switching and rotating position of baking sheets halfway through baking, until golden brown on both sides, about 15 minutes.
Briefly drain onion rings on paper towel-lined plate.
Serve immediately.