Beef Barley Soup

By Bailey1_

Ingredients

• 1/2 pound ground beef
• 2-1/2 cups cold water
• 1 (14 oz ) can stewed tomatoes, cut up
• 3/4 cup sliced carrots
• 3/4 cup sliced mushrooms
• 1/2 cup quick barley, uncooked
• 2 garlic cloves, minced
• 1 teaspoon oregano leaves

Preparation

Step 1

Brown meat in a large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
Bring to a boil to a boil; reduce heat Cover; simmer 10 minutes or until barley is tender. Season to taste. Makes 6 cups.
Can use:
Chicken or turkey or.