Creamy Peanut Butter Pie #4

By carvalhohm

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 2/3 cup creamy peanut butter
• 2/3 cup whipped topping
• 14 peanut butter cups,divided
• 1 chocolate crumb crust (9 inches)

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In small bowl, beat cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of peanut butter cups; stir into cream cheese mixture.

Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before serving.