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Herb Rub

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calories 110, total fat 11gms, carbs 1gm, fiber 0gm, protein 0gm

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Ingredients

  • 1/2 cup fresh cilantro leaves, stemmed and washed
  • 1/2 cup fresh basil leaves, stemmed and washed
  • 1/2 cup fresh flat leaf parsley, stemmed and washed
  • 1/4 cup extra virgin olive oil
  • 1/4 cup canola oil
  • 2 tablespoons kosher salt
  • 1 tablespoon paprika
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

Details

Servings 10
Preparation time 15mins

Preparation

Step 1

place all the ingredients into a food processor and blend on high for about 1 minute until a mudlike consistency. Remove and store refrigerated for up to 3 weeks in a covered nonreactive container.

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