Slow Cooker Creamy Roasted Garlic Chicken

By carvalhohm2

Ingredients

• 1 medium onion, halved, cut into thin slices
• 1 cut-up whole chicken (3 1/2 to 4 lb)
• 1 1/2 teaspoons dried thyme leaves
• 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
• 2 tablespoons all-purpose flour

Details

Servings 4
Cooking time 235mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 5- to 6-quart slow cooker with cooking spray. Place onion in slow cooker. Arrange chicken pieces over onion, in single layer if possible.

2 Reserve 1/4 cup of the cooking sauce in small bowl; refrigerate. In separate bowl, stir together remaining cooking sauce and the thyme with whisk. Pour over chicken.

3 Cover; cook on High heat setting 3 hours 30 minutes (or Low heat setting 6 to 7 hours) or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

4 Remove chicken from slow cooker to plate; cover to keep warm. Add flour to reserved cooking sauce; stir with whisk until blended. Stir into sauce in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until sauce begins to thicken.

5 Meanwhile, set oven control to broil. Line broiler pan or cookie sheet with foil. Place chicken, skin side up, on pan. Broil with tops 6 inches from heat 4 to 6 minutes or until golden brown. Serve chicken with sauce. If desired, season to taste with salt and pepper.

Serving Size: 1 Serving Calories350 ( Calories from Fat130), Total Fat14g (Saturated Fat4g, Trans Fat0g ), Cholesterol140mg Sodium360mg Total Carbohydrate8g (Dietary Fiber0g Sugars1g ), Protein47g